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Red Cook Private Chinese Kitchen

Thursday, October 30, 2008 at 7:00 PM (ET)

New York, NY

Ticket Information

Ticket Type Sales End Price Fee Quantity
Ten-course Chinese Banquet Dinner Ended $88.00 $0.00
Wine Pairing Option Ended $30.00 $0.00

Event Details

Red Cook Private Chinese Kitchen is a ten-course Chinese banquet with five wine pairing offered by Chef KianLam Kho. It will be held at the Baton Rouge Restaurant in the heart of the new Harlem.

For more information visit Red Cook Private Chinese Kitchen

Here is a sneak peek of the Ten-Course Menu